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Why Choose Traditional Metals?

Discover the ancient wisdom of metal cookware crafted for modern wellness

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Ayurvedic Benefits

Traditional metals boost immunity, aid digestion & support overall health according to ancient Ayurvedic principles.

5000+ Years of Wisdom

Authentic Craftsmanship

100% pure metal sheets handcrafted by skilled artisans preserving India's rich cultural heritage.

UNESCO Heritage Craft
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Sustainable & Durable

Eco-friendly, recyclable metals that last generations and reduce environmental impact significantly.

Lifetime Investment

Personalised for you!

Gift of health, gift of impact

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Tales of India with Niraala

A Legacy of Wellness, Reimagined Copper, brass, and kansa have long been valued in Indian homes for their natural ability to enhance health, preserve nutrition, and support sustainable living. Storing water in copper, cooking in brass, and serving in kansa were not just traditions — they were everyday choices rooted in wellness.
Niraala is more than a brand — it is a movement led by women, rooted in India’s traditions, and driven by purpose. Guided by the 2030 United Nations Sustainable Development Goals (SDGs) , Niraala is committed to reimagining everyday living with products that are healthy for the body, gentle on the planet, and empowering for communities.
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Testimonials

Mayur Panchtara Diya: "This peacock diya is absolutely divine! The five wicks create such a beautiful ambiance during our evening prayers. The brass quality is excellent, and the peacock design symbolizes prosperity. Perfect for Diwali celebrations and daily puja.

Meera Patel

Annapurna Brass Tawa: "Maine bohot saare tawas use kiye hain, but Niraala ka brass tawa is simply the best! My rotis cook so evenly, and the taste is absolutely authentic. Even my mother-in-law was impressed with how perfectly round my chapatis turn out now!

Sunita Devi

Saptachakra Copper Bottle: "I've been using my Niraala Saptachakra Copper Bottle for 6 months now, and it's truly transformed my daily routine. The chakra design is beautiful, and I love how the water tastes so much fresher.

Chef Priya Sharma